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Jerusalem reached the ULEB Cup semifinal in 2006 and lifted the Israeli Cup again in 20.The club remained a regular in the Israeli playoff semifinals and even made a pair of quarterfinal runs in the Euro Cup in 20.came within one win in the semifinals against Valencia Basket of taking the club to the Euro Cup Finals for the second time and regained the Israeli League crown.The bar seems to get higher and higher every season for this club.After Ori Allon led a new ownership group that took charge in 2013 and the club moved into a magnificent new arena in the Holy City, Jerusalem started to aim much higher.Led by Donta Smith, Lior Eliyahu and Yotam Halperin, Jerusalem won its first-ever Israeli League championship in 2015 by downing Hapoel Eilat in the finals.Jerrells was rewarded for his excellent season with All-Euro Cup First Team honors and Stoudemire was selected to the second team.
Each team won at home as Valencia won the series 2-1.
Why a picture of my bread wrapped in parchment paper ended up in Malin's book is a longer story. And now, back to Malin Elmlid: Some years back, craving for good bread, she got into the world of sourdough baking.
Being kind of obsessed of learning to make the perfect loaf, she baked a lot and also started to share her breads to friends and neighbours.
A friend of mine was reading the September issue of Observer Food Monthly in London some weeks back and sent me a picture of a page in the magazine with my bread on it.
To be more precise, it was a picture of a book and the story was an interview with the book's author, Malin Elmlid.